Hans Lineweaver: search on Z-Library

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1

The Determination of Enzyme Dissociation Constants

Lineweaver, Hans, Burk, Dean

Journal:

Journal of the American Chemical Society

Year:

1934

Language:

english

File:

PDF, 886 KB

english, 1934

2

The role of dietary fat in the quality of fresh and frozen storage turkeys

A. A. Klose, E. P. Mecchi, H. L. Hanson, Hans Lineweaver

Journal:

Journal of the American Oil Chemists' Society

Year:

1951

Language:

english

File:

PDF, 488 KB

english, 1951

3

The Dissociation Constant of Nitrogen-Nitrogenase in Azotobacter

Lineweaver, Hans, Burk, Dean, Deming, W. Edwards

Journal:

Journal of the American Chemical Society

Year:

1934

Language:

english

File:

PDF, 576 KB

english, 1934

4

Injury and recovery of respiration and catalase activity in Azotobacter

Dean Burk, C. Kenneth Horner, Hans Lineweaver

Journal:

Journal of Cellular Physiology

Year:

1932

Language:

english

File:

PDF, 752 KB

english, 1932

5

The influence of calcium and strontium upon the catalysis of nitrogen fixation by Azotobacter

Dean Burk, Hans Lineweaver

Journal:

Archives of Microbiology

Year:

1931

Language:

english

File:

PDF, 1.82 MB

english, 1931

6

Specific Epileptic Syndromes Are Rare Even in Tertiary Epilepsy Centers: A Patient-oriented Approach to Epilepsy Classification

Christoph Kellinghaus, Tobias Loddenkemper, Imad M. Najm, Elaine Wyllie, Tara Lineweaver, Dileep R. Nair, Hans O. Lüders

Journal:

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

7

Patients' Perceptions of Memory Functioning Before and After Surgical Intervention to Treat Medically Refractory Epilepsy

Tara T. Lineweaver, Richard I. Naugle, Alyce M. Cafaro, William Bingaman, Hans O. Lüders

Journal:

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

8

ACTION OF ENZYMES AT LOW TEMPERATURES

A. K. BALLS, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1938

Language:

english

File:

PDF, 583 KB

english, 1938

9

CHARACTERIZATION OF THE EFFECT OF FREEZING ON COOKED EGG WHITE

JOHN GORTON DAVIS, HELEN L. HANSON, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1952

Language:

english

File:

PDF, 1.03 MB

english, 1952

10

HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE

W. W. OSBORNE, R. P. Straka, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 883 KB

english, 1954

11

USE OF HIGH-VOLTAGE CATHODE RAYS TO DESTROY BACTERIA OF THE SALMONELLA GROUP IN WHOLE EGG SOLIDS, EGG YOLK SOLIDS, AND FROZEN EGG YOLK

R. C. BROGLE, J. T. R. NICKERSON, B. E. PROCTOR, A. PYNE, C. CAMPBELL, S. CHARM, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1957

Language:

english

File:

PDF, 946 KB

english, 1957

12

Evaluation of Toughness Differences in Turkeys

ELIZABETH D. WHITE, HELEN L. HANSON, A. A. KLOSE, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 584 KB

english, 1964

13

Origin of Hydrogen Sulfide in Heated Chicken Muscle

E. P. MECCHI, E. L. PIPPEN, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 614 KB

english, 1964

14

Direct Olfactory Demonstration of Fractions of Chicken Aroma

A. A. KLOSE, H. H. PALMER, HANS LINEWEAVER, A. A. CAMPBELL

Journal:

Journal of Food Science

Year:

1966

Language:

english

File:

PDF, 778 KB

english, 1966

15

Sulfhydryl Content of Excised Chicken Breast Muscle during Postmortem Aging

K. A. CALDWELL, HANS LINEWEAVER

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 233 KB

english, 1969

16

The pectic substances: By Z. I. Kertész, New York Agricultural Experiment Station, Cornell University, Geneva, N. Y. Interscience Publishers, Inc., New York, N. Y., Interscience Publishers Ltd., London, 1951. xvi + 628 pp. Price $13.50

Hans Lineweaver

Journal:

Archives of Biochemistry and Biophysics

Year:

1952

Language:

english

File:

PDF, 162 KB

english, 1952

17

Advances in food research. Volume VI: Edited by E. M. Mrak and G. F. Stewart, University of California, Davis, California. Academic Press Inc., New York, N. Y., 1955. x + 398 pp. Price $9.00

Hans Lineweaver

Journal:

Archives of Biochemistry and Biophysics

Year:

1956

Language:

english

File:

PDF, 144 KB

english, 1956

18

Seasonal Variation in the Enzyme Content of Eleven Varieties of Carrots

Herman J. Morris, C. A. Weast and Hans Lineweaver

Journal:

Botanical Gazette

Year:

1946

Language:

english

File:

PDF, 1.59 MB

english, 1946

19

Bacterial Proteinase from Waste Asparagus Butts

Kline, Leo, MacDonnell, L. R., Lineweaver, Hans

Journal:

Industrial & Engineering Chemistry

Year:

1944

Language:

english

File:

PDF, 942 KB

english, 1944

20

The Energy of Activation of Enzyme Reactions, and their Velocity below 0°

Lineweaver, Hans.

Journal:

Journal of the American Chemical Society

Year:

1939

Language:

english

File:

PDF, 598 KB

english, 1939

21

Acceleration by Electrolytes of Alkaline De-esterification of Pectin

Lineweaver, Hans

Journal:

Journal of the American Chemical Society

Year:

1945

Language:

english

File:

PDF, 250 KB

english, 1945

22

Pasteurization of liquid egg white

Cunningham, F. E., Garibaldi, J. A., Ijichi, K., Lineweaver, Hans

Journal:

World's Poultry Science Journal

Year:

1965

Language:

english

File:

PDF, 302 KB

english, 1965

23

Phase Changes in Enzyme Systems: Azotase Activity in Relation to pH.

Burk, Dean, Lineweaver, Hans

Journal:

Journal of Physical Chemistry

Year:

1933

Language:

english

File:

PDF, 715 KB

english, 1933

24

The Minimum Kinetic Mechanism of Photosynthesis

BURK, DEAN, LINEWEAVER, HANS

Journal:

Year:

1935

File:

PDF, 179 KB

1935

25

IRON IN RELATION TO THE STIMULATION OF GROWTH BY HUMIC ACID

BURK, DEAN, LINEWEAVER, HANS, HORNER, C. KENNETH

Journal:

Year:

1932

File:

PDF, 1.82 MB

1932

26

THE PHYSIOLOGICAL NATURE OF HUMIC ACID STIMULATION OF AZOTOBACTER GROWTH

BURK, DEAN, LINEWEAVER, HANS, HORNER, C. KENNETH

Journal:

Year:

1932

File:

PDF, 1.53 MB

1932

27

Seasonal Variation in the Enzyme Content of Eleven Varieties of Carrots

Morris, Herman J., Weast, C. A., Lineweaver, Hans

Journal:

Botanical Gazette

Year:

1946

Language:

english

File:

PDF, 1.54 MB

english, 1946

28

Preliminary Report on Development of Methods for Catalase Determination in Frozen Vegetables

Lineweaver, Hans, Morris, Herman J

Journal:

Journal of AOAC International

Year:

1947

File:

PDF, 251 KB

1947